Spicy Tofu Scramble
1 14 oz. package extra firm tofu
4 slices tempeh bacon (my favorite is Lightlife's Fakin' Bacon), cut into 1/2 inch bites
1/2 large onion, chopped
1/2 large green pepper, chopped
1 small jalapeno, seeded and chopped
2 Tbsp. turmeric
2 Tbsp. olive oil
salt and pepper to taste
1. Drain tofu and press out as much liquid as possible. In medium-sized bowl, break up drained tofu with a fork. Add turmeric, salt & pepper to taste, and mix thoroughly.
2. Heat olive oil in nonstick skillet over med-high heat. Saute onion and peppers several minutes until soft and onion is translucent.
3. Add tempeh bacon, saute 1 - 2 minutes more, until bacon has browned.
4. Add tofu mixture to skillet, saute together several minutes until tofu is slightly browned. Best when topped with a few dashes of hot sauce - I love Cholula Chipotle sauce with this dish. Enjoy!