Monday, March 29, 2010
I forgot to post this picture last night. I had a few slices of the Banana French toast leftover, as well as some of the blueberry sauce, so I reheated the toast, drizzled some Ah!Laska organic chocolate syrup on a plate, and then topped the toast slices with the rewarmed blueberry sauce and a scoop of our absolute favorite non-dairy ice cream: Purely Decadent's Coconut Milk-based Vanilla Bean. If you haven't tried this yet, it is the smoothest, creamiest, vanilla-est ice cream around. It's so good! And the banana/chocolate/blueberry/vanilla combo... I'll just say that we literally licked our plates clean.