Sunday, July 11, 2010
Hi everybody. I realized that I hadn't posted anything this week, but that doesn't mean that I haven't been busy whipping up delectable vegan creations over here. Oh no. While my husband has been glued to the boob watching the Tour de France* and the World Cup**, I've been a busy bee testing out recipes for The Blissful Chef, who has a new cookbook coming out in the near future. Oh, and I also made that amazing looking Rocky Road ice cream above with vegan marshmallows from Sweet & Sara, using the recipe in Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love, which has become a sort of bible ever since we bought our ice cream maker a few months ago.
Because these recipes are forthcoming in her book, I can't print them here, but I can post some photos to whet your droolbuds until the new Blissful Chef book is out.
Oil-Free Baked Falafel with Vegan Tzatziki Sauce
Springtime Lemon Bars
BBQ Seitan (which I topped with some grilled peppers & onions)
Tempeh "Fish" Tacos with Mango Peach Salsa
Coming up this week from The Blissful Chef test recipes: Blissful Mediterranean Salad, Maple Pecan Scones, and MORE! Be sure to check The Blissful Chef's site for updates on her cookbook release.
*That isn't him in the green suit. I swear.
**Also not my husband.